Quality assessment and grading of onions are often subjective and vary across procurement centers, resulting in disputes and inconsistencies.

Expected Solution

Develop an AI-based mobile application that:

Uses image processing to assess onion quality.
Identifies damaged, rotten, sprouted, or undersized onions.
Estimates Grade A and URS percentages.
Generates a digital quality report instantly.
Reduces human bias and improves transparency.

Source: this problem statement was published by Ministry of Consumer Affairs, Food & Public Distribution and is reproduced here in full, unedited. Aggregation and presentation by E-Cell, Amrita Vishwa Vidyapeetham, Nagercoil Campus.